Eco
,

Alexander Georg von Bunge’s tea of cornflower

6.00 

Conditions of sale

Cornflower tea is an ancient herb that is used for a variety of conditions. It has a lovely, mild taste. Highly recommended during the flu season.  

Ingredients: cornflower petals(Cyani flos)

Preparation: Pour a glass of boiling water on 1–2 teaspoons of herb, let it steep for 2–5 minutes and strain.  

Storage: in a sealed container in a dark place 

44 in stock

44 in stock

Description

Alexander Georg von Bunge was a world-famous botanist in the 19th century and the first professor of the University of Tartu to focus only on botany. He described more than 400 new plant species.  

For more information, see muuseum.ut.ee