Alexander Georg von Bunge’s calendula tea

Calendula tea can help with digestive issues, diarrhoea, chronic inflammation of mucous membranes, diseases of the gallbladder and liver and many other ailments. According to traditional medicine, calendula has a soothing effect.  

Ingredients: calendula flower 

Preparation: Pour a glass of boiling water on 1–2 teaspoons of herb, let it steep for 2–5 minutes and strain.  

Storage: in a sealed container in a dark place