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Alexander Georg von Bunge’s calendula tea


Conditions of sale

Calendula tea can help with digestive issues, diarrhoea, chronic inflammation of mucous membranes, diseases of the gallbladder and liver and many other ailments. According to traditional medicine, calendula has a soothing effect.  

Ingredients: calendula flower 

Preparation: Pour a glass of boiling water on 1–2 teaspoons of herb, let it steep for 2–5 minutes and strain.  

Storage: in a sealed container in a dark place 

3 in stock

3 in stock


Alexander Georg von Bunge was a world-famous botanist in the 19th century and the first professor of the University of Tartu to focus only on botany. He described more than 400 new plant species.  

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