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Alexander Georg von Bunge’s christmas tea.


Conditions of sale

Ingredients: Rosa vosagiacae fructus, menthae longifolium, basilicum herba, verbasci flos.  

Preparation: Pour a glass of boiling water on 1–2 teaspoons of herb, let it steep for 2–5 minutes and strain.  

Storage: in a sealed container in a dark place 

25 in stock

25 in stock


Alexander Georg von Bunge was a world-famous botanist in the 19th century and the first professor of the University of Tartu to focus only on botany. He described more than 400 new plant species.  

For more information, see muuseum.ut.ee