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Alexander Georg von Bunge’s tea of cold weather


Conditions of sale

The tea of joy is a perfect companion for dark winter nights. It has a lovely mild taste. Highly recommended during the flu season.  

Ingredients: hyssop herb (Hyssopus officinalis), black currant leaves (Ribes nigrum), Moldavian dragonhead herb (Dracocephalum moldavica), calendula flowers (Calendula officinalis) 

Preparation: Pour a glass of boiling water on 1–2 teaspoons of herb, let it steep for 2–5 minutes and strain.  

Storage: in a sealed container in a dark place 

50 in stock

50 in stock


Alexander Georg von Bunge was a world-famous botanist in the 19th century and the first professor of the University of Tartu to focus only on botany. He described more than 400 new plant species.  

For more information, see muuseum.ut.ee