Dark chocolate with marzipan and cherries

The package bears the logo of the University of Tartu and a drawing of its main building.  

Ingredients: dark chocolate 72% (cocoa mass, cane sugar, cocoa butter, emulsifier soy lecithin, may contain traces of milk), raw marzipan mass 18% (almonds, cane sugar, inverted sugar syrup, water, ethanol), dried cherries 10%. Cocoa content at least 56.5%.  

The ingredients of the chocolate come from organic farming