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Alexander Georg von Bunge’s Christmas Eve tea.


Conditions of sale

Ingredients: malus domestica, menthae longifolium, basilicum herba, aronia melanocarpa.  

Preparation: Pour a glass of boiling water on 1–2 teaspoons of herb, let it steep for 2–5 minutes and strain.  

Storage: in a sealed container in a dark place 

Out of stock


Alexander Georg von Bunge was a world-famous botanist in the 19th century and the first professor of the University of Tartu to focus only on botany. He described more than 400 new plant species.  

For more information, see muuseum.ut.ee